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Sunbrae are pleased to announce that Wychavon District Council have awarded the our kitchens a five star rating, the highest standard of excellence achievable under the Food Premises Hygiene Scores on the Doors programme.

Sunbrae Breakfast Selection

Choice of Chilled Grapefruit or Orange Juice

From The Buffet

A Choice of Quality Cereals
Grapefruit or Orange Segments
Choice of Quality Yoghurts
Mixed Fruit and Nuts
Fresh Fruit Salad

From The Kitchen

Locally Sourced Back Bacon
Locally Sourced Sausage
Mushrooms, Hash Brown and Fried Bread
Fresh Tomato and Baked Beans
Locally Produced Free Range Eggs
(either Poached, Scrambled or Fried)

Sunbrae Speciality Breakfast

Poached Kipper Served with Brown Bread
Classic Egg Benedict
(Poached Egg served on a Toasted Crumpet, topped with Bacon and Hollandaise Sauce)

From The Bakers Basket

A Choice of Toast Brown or White
English Muffins and Crumpets

Selection of Home Made Preserves and Jams
Sourced from our own or Local Orchards
Locally Produced Honey from Beehives in Wadborough Village


Tea served with Milk or Lemon
Earl Gray or Green Tea
Chamomile, Lemon or Peppermint Tea
Various Herbal Teas
Decaffeinated Tea

Hot Chocolate
Cafetiere of Ground Costarican Coffee
Decaffeinated Coffee

Whenever possible all produced is sourced locally. If you have special dietary requests please let us know on booking and we will source you needs if possible. People with nut allergies should be aware we do use nut products in the kitchen.

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